Fettuccini with fresh tomatoes and pork sausage

We were going to make risotto last night with some sausage we had in the freezer, but when it cam time to cook we felt like something lighter, so tonight we had to use the sausage. We paired it with some fresh tomatoes to give us a hearty and good feed.



about 30 mins 


  • Saucepan for boiling the pasta
  • Pan to make the sauce
  • knife and chopping board
  • colander

  • oil (decent glug)
  • ½ onion (diced)
  • 3 cloves garlic, crushed
  • 500g fresh tomatoes, chopped
  • 2 x pork sausages, cut into pieces
  • ½ bunch flat leaf parsley
  • pepper and salt
  • 200g fettuccini

  1. bring saucepan of salted water to the boil
  2. Sauté onions in the oil until translucent
  3. Add sausage pieces and brown
  4. Add garlic and tomatoes and simmer until tomatoes break down and form a start to form a sauce
  5. Add the pasta to the saucepan and cook until al dente
  6. Drain pasta and add to pan (with sauce) along with parsley, stir through and serve


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